Pork Meat and Bone Meal
Product from the rendering industry obtained after fat extraction. The color should be golden or medium brown, not dark, which could indicate overcooking or excess of blood.
Typical Analysis
Protein | 50% mín |
Ash | 35% máx |
Calcium | 12% máx |
Fat | 12% máx |
Fiber | 4% máx |
Moisture | 8% máx |
Phosphorus | 4% mín |
Peroxide | 10 MEQ/kg máx |