Poultry Meal
The dried product is extracted from a combination of clean meat and skin with or without bone, derived from whole carcasses or parts of poultry, excluding feathers, heads, feet, and intestines.
Typical Analysis
Crude Protein | 60% min |
Crude Fat | 8% min |
Crude Fat | 3% max |
Calcium | 4% min – 4.4% max |
Phosphorus | 2% min |