Bakery Meal
It is a combination of by products derived from the bakery and cereal industries, such as pasta, wheat, cake and breakfast cereal products.
Typical Analysis
Crude Protein | 10.40% |
Fat (Acid Hydrolysis) | 9.40% |
Carbohydrates | 63.25% |
Total Protein, Fat, Carbohydrates | 83.05% |
Ash | 4.30% |
Crude Fiber | 3.30% |
Moisture | 9.35% |